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ZeroIN develops technology to end sugar overload
Your favorite sweets without aftertaste
Sugar overload is a massive and universal problem. But, current sugar alternatives fail to satisfy consumers due to their unpleasant aftertaste.
Remove aftertaste and increase adoption
ZeroIN helps ingredient, food and beverage manufacturers meet their sugar reduction goals.
Food and beverage manufacturers can turn to ZeroIN for a sustainable solution to reduce sugar.
ZeroIN developed a scalable and versatile platform to customize the sweet profile of carbohydrates and sweeteners.
For beverage manufacturers:
ZeroIN provides next-gen sweeteners with the bulk and sweetness of sugar, but without the aftertaste.
For sweetener manufacturers:
ZeroIN developed scalable technologies to make sweeteners taste like sugar, no aftertaste
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